Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("MALT")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 2788

  • Page / 112
Export

Selection :

  • and

The Impact of Malt Blending on Lautering Efficiency, Extract Yield, and Wort FermentabilityEVANS, D. Evan.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 50-54, issn 0361-0470, 5 p.Article

MALZOXAZIN, EINE TRICYCLISCHE VERBINDUNG AUS GERSTENMALZTRESSL R; HELAK B; REWICKI D et al.1982; HELV. CHIM. ACTA; ISSN 0018-019X; CHE; DA. 1982; VOL. 65; NO 2; PP. 483-489; ABS. ENG; BIBL. 14 REF.Article

Factors predicting malt extract within a single barley cultivarLI, Y; SCHWARZ, P. B; BARR, J. M et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 531-538, issn 0733-5210, 8 p.Article

Fermentation studies of wort made using malt and different adjuncts : Rice and maltose syrupAGU, R. C.Technical quarterly - Master Brewers Association of the Americas. 2006, Vol 43, Num 4, pp 277-280, issn 0743-9407, 4 p.Article

Flavour generation during commercial barley and malt roasting operations: A time course studyYAHYA, Hafiza; LINFORTH, Robert S. T; COOK, David J et al.Food chemistry. 2014, Vol 145, pp 378-387, issn 0308-8146, 10 p.Article

Evaluating the malting quality of hulless CDC dawn, acid-dehusked harrington, and harrington barleyEDNEY, M. J; LANGRELL, D. E.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 1, pp 18-22, issn 0361-0470, 5 p.Article

Application of compact high-performance electron spin resonance for malt quality estimationTAKOI, Kiyoshi; KANEDA, Hirotaka; KIKUCHI, Toru et al.Journal of the American Society of Brewing Chemists. 2003, Vol 61, Num 3, pp 146-151, issn 0361-0470, 6 p.Article

Nouveaux mécanismes régulateurs de Bcl10 : Une avancée dans la compréhension de la survenue des lymphomes du malt ? = New Bcl10 regulation mechanisms: a step in the comprehension of which has occurred in MALT lymphomas?LOBRY, Camille; WEIL, Robert.MS. Médecine sciences. 2007, Vol 23, Num 4, pp 353-355, issn 0767-0974, 3 p.Article

Processing, types, and uses of barley malt extracts and syrupsHICKENBOTTOM, J. W.Cereal foods world. 1996, Vol 41, Num 10, pp 788-790, issn 0146-6283Article

On-line estimation and control of apparent extract concentration in low-malt beer fermentationKOBAYASHI, Michiko; HIROSHIMA, Toshinari; NAGAHISA, Keisuke et al.Journal of the Institute of Brewing. 2005, Vol 111, Num 2, pp 128-136, issn 0046-9750, 9 p.Article

Gastric Mucosa-Associated Lymphoid Tissue LymphomaMORRIS, Gloria J; DOTAN, Efrat; SMITH, Mitchell R et al.Seminars in oncology. 2010, Vol 37, Num 3, pp 183-187, issn 0093-7754, 5 p.Article

NEW METHODS FOR THE EVALUATION OF BARLEY AND MALT. = NOUVELLES METHODES POUR L'EVALUATION DE L'ORGE ET DU MALT.MOLL M; FLAYEUX R; CARNIELO M et al.1982; JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS.; ISSN 0361-0470; USA; DA. 1982; VOL. 40; NO 4; PP. 155-158; BIBL. 20 REF.; 6 FIG./1 TABL.Conference Paper

BEURTEILUNG VON BRAUMALZ ANHAND DES JODWERTES DER LABORTREBER = EVALUATION DU MALT DE BRASSERIE AU VU DE L'INDICE D'IODE DES DRECHES OBTENUES AU LABORATOIRESCHUR F; ANDEREGG P; PFENNINGER H et al.1981; BRAU.-RUNDSCH.; CHE; DA. 1981; VOL. 92; NO 3; PP. 49-59; BIBL. DISSEM.Article

THE INSTITUTE OF BREWING ANALYSIS COMMITTEE REVISED METHODS OF EXTRACT DETERMINATIONMARTIN PA.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 5; PP. 290-295Article

L'AUTOMALTANTOINE B; THOMAS F.1978; BIOS; FRA; DA. 1978; VOL. 9; NO 11; PP. 10-14; BIBL. 4 REF.Article

QUELQUES OBSERVATIONS SUR LES ANALYSES DE MALTMOLL M.1978; BIOS; FRA; DA. 1978; VOL. 9; NO 11; PP. 15-17; ABS. ENG/GER; BIBL. 33 REF.Article

ISOLATION, PURIFICATION AND ELECTROPHORETIC PROPERTIES OF AN ALPHA -AMYLASE FROM MALTED BARLEY.MACGREGOR AW.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 2; PP. 100-103; BIBL. 22 REF.Article

LE MALT1983; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1983; VOL. 14; NO 6-7; PP. 23-55; 29 TABL.Article

BITTER DIKETOPIPERAZINES IN ROASTED MALTS FOR BEER BREWING.SAKAMURA S; FURUKAWA K; KASAI T et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 3; PP. 607-612; BIBL. 10 REF.Article

EFFECTS OF BROMATE AND GIBBERELLIC ACID ON MALTING BARLEY.DUDLEY MJ; BRIGGS DE.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 305-307; BIBL. 6 REF.Article

GENETIQUE, ENVIRONNEMENT DES ORGES DE BRASSERIE ET PROPRIETES DU MALT.SCRIBAN R.1977; BIOS; FR.; DA. 1977; VOL. 8; NO 2; PP. 4-19; BIBL. 1 P.Article

VARIETAL IDENTIFICATION OF BARLEY AND MALT = IDENTIFICATION VARIETALE DE L'ORGE ET DU MALTMONTEMBAULT A; AUTRAN JC; JOUDRIER P et al.1983; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 4; PP. 299-302; BIBL. 15 REF.; 4 FIG./1 TABL.Conference Paper

ENZYMATISCHE ANALYSEN IM BRAUEREILABORATORIUM. 2. TEIL : MODIFIZIERTE ANALYSENVORSCHRIFT ZUR BESTIMMUNG DER BETA -AMYLASENAKTIVITAET. = ANALYSES ENZYMATIQUES EN LABORATOIRE DE BRASSERIE. 2. TECHNIQUE ANALYTIQUE MODIFIEE POUR LA DETERMINATION DE L'ACTIVITE DES BETA -AMYLASESKRUGER E; NORDMANN A.1983; MONATSSCHRIFT FUER BRAUWISSENSCHAFT.; ISSN 0723-1520; DEU; DA. 1983; VOL. 36; NO 1; PP. 30-36; ABS. ENG/FRE; BIBL. 9 REF.; 2 FIG./7 TABL.Article

ENDO BETA -GLUCANASE ACTIVITY IN MALTFINCHER GB.1980; J. INST. BREW.; GBR; DA. 1980; VOL. 86; NO 4; PP. 163Article

THE EFFECTS OF INCREASED STEEPING TEMPERATURES ON ENZYME DEVELOPMENT IN MALTBAXTER ED; REEVES SG; BAMROTH CW et al.1980; J. INST. BREW.; GBR; DA. 1980; VOL. 86; NO 4; PP. 182-185; BIBL. 15 REF.Article

  • Page / 112